Already the subject of both cook books and magazine articles the award-winning restaurant at Damai serves organic vegetables and meats from our own small farm, together with fresh catch from the bountiful Bali sea and imported delicacies. Western and Asian cooking are combined in the innovative à la carte menu while the daily changing three-course menu reinvents the traditional Balinese cuisine serving new versions of classic dishes. A vegetarian menu is available and special dietary and individual requests are catered for.
Today's 3-Course Balinese Menu
Price IDR 390++
And tomorrow we will be serving...
Price IDR ++
Note: the menu may change from time to time based on availability of the product. Kindly check with hotel if you are particular.
To make a dinner reservation, please fill in the form below. Reservations are subject to availability and valid when confirmed only.